Instructor Lead Safe Training Guidelines
All Instructor-Led classes are starting back up, June 2020. We will follow all precautions and best practices to ensure the safety of our customers and trainers. For your safety, everyone must follow the below procedures developed for the safety of our instructors and participants.
Participants will NOT be allowed to enter the classroom if:
- You have had close contact with a person with CONFIRMED or SUSPECTED COVID-19 within the past 14 days
- You are currently ill or are experiencing any symptoms associated with COVID-19 (Fever, cough, shortness of breath, body aches, chills, runny nose, nausea)
- You have traveled internationally in the last 14 days
Instructor Lead Classroom Protocols
All participants will be required to sign an illness screening checklist stating they are not ill and/or experiencing symptoms of COVID-19 each day of training. Click here for the Illness Screening Checklist. You will sign this upon admittance into the class the day of training.
SOCIAL DISTANCING AND PPE PROTOCOLS
Participants are required to adhere to all state and local guidelines and may need to wear a mask/face covering during the course of training. Participants should check ahead to get familiarized and confirm requirements prior to attendance. Where applicable, Honeywell will comply with the 6’ social distance requirement.
FOOD AND BEVERAGE
Food and beverages must be provided in a sanitary setting, in individual containers (boxed lunches with no reusable plates or flatware). Masks and gloves must be worn while self-serving.
Hand sanitizer must be provided and used throughout the duration of the training course(s). Equipment, materials, room, table, chairs, etc. must be cleaned and sanitized at the end of each day. Click here for the sanitizing procedures for fall protection equipment, or click here for a Fall Equipment Cleaning FAQ